Edikus with cucumber swallow

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

1 post 1 hope

It is nice, very simple to prepare

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

Our independence soup.

Homemade Nigerian Local dish

#Nothernsoupcontest

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

I enjoyed it,giv it a try

I was to prepare Friday night meal

Wrap noodle + Prawns in lettuce and condiments in lettuce then add Spicy Sauce 🤤🟡Full Recipe Here : https://youtu.be/z6zP9e5vfs4** can also be serve and eaten with Sweet basil and Mint **

#mukomakitchen

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

👩🏽‍🍳👩🏻‍🍳SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food🟠Full Recipe Here : https://youtu.be/CSkhj4b-xis

Yam porrage is very delicious.

For true Thais, 'Nam Prik' is indispensable. Nam Prik has always been a staple in Thai kitchens and will likely remain so for a long time. There are hundreds of Nam Prik recipes, varying by region. Today, we present Nam Prik Ta Daeng, a type of Nam Prik that's not hard to find. While there are many brands available, the best way to get the perfect taste is to make it yourself, ensuring the flavor and cleanliness you desire. It's not difficult, just a bit involved.

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.