Cooking Instructions
- 1
Microwave poach, boil, or poach the eggs
- 2
Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
- 3
Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils.
- 4
Dice the eggs add some of the sausage. with the other sausage line a bowl.
- 5
Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix.
- 6
Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro.
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