Bread Maker Everything Hamburger Buns

Name: Bread Maker Everything Hamburger Buns
Total time: 9000 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup very warm water; 1/4 cup warm milk; 1/8 cup sugar; 1 1/2 tsp active dry yeast; 2 eggs, beaten, room temperature; 1/3 cup + 2 tablespoons oil (vegetable, canola); 1 tsp salt; 4 cup bread flour; 1 egg; 1 tbsp water; 3 tbsp sesame seeds; 2 tbsp poppy seeds; 1 tbsp garlic powder; 1/2 tbsp coarse sea salt; 1 1/2 tbsp onion flakes; 1 tbsp packaged grated parmesan cheese (like kraft)

kissandmakeup @gidgimmortal1

These buns are light, fluffy, and totally delicious!

kissandmakeup @gidgimmortal1

These buns are light, fluffy, and totally delicious!

Saved

Ingredients

2 hours 30 mins

16 servings

dough
1 cupvery warm water
1/4 cupwarm milk
1/8 cupsugar
1 1/2 tspactive dry yeast
2eggs, beaten, room temperature
1/3 cup+ 2 tablespoons oil (vegetable, canola)
1 tspsalt
4 cupbread flour
topping
1egg
1 tbspwater
3 tbspsesame seeds
2 tbsppoppy seeds
1 tbspgarlic powder
1/2 tbspcoarse sea salt
1 1/2 tbsponion flakes
1 tbsppackaged grated parmesan cheese (like kraft)

Saved

Steps

2 hours 30 mins

1

Add warm water, milk, sugar and yeast to bread pan. Cover with a towel, and let yeast develop for 10 minutes.
2

Add beaten eggs, oil, salt and flour.
3

Set to your bread maker's dough cycle.
4

If the dough is too dry, add a bit of warm water 1 tbsp at a time. If it's too moist use flour.
5

After dough cycle, remove dough to lightly floured surface. Press dough into a large circle, and cut into (equal) quarters. Do the same with each quarter, cutting into 4 equal pieces until you have 16 triangles.
6

Shape the buns by pulling the corners together and pinching to form a ball. Place the pinched side down and flatten.
7

Place buns on pan lined with parchment paper and place in a warm, draft free place to rise for 30 minutes. I use a cool oven.
8

Once buns have risen, preheat oven to 350° brush buns with egg wash (water and egg). Mix topping ingredients, except parmesan, and sprinkle on top. Bake for 10-15 minutes, or until golden brown on top.
9

While buns are still warm, sprinkle parmesan cheese on top. Cool on wire rack.