Shi-Turkey On a Shingle

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

Simple and quick this recipe delivers a very healthy but savory meal.

I make this stock every year before Thanksgiving. It is the foundation for my turkey gravy, stuffing and turkey soup the next day. Any leftover makes for unbeatable pot pies. It is worth every minute it takes for the flavor boost to gravy, stuffing and soup!

Here's another recipe that's great after having leftover turkey. Adding the turkey into a luscious bechamel sauce keeps the meat moist. This also utilizes more of your leftover veggies. A classic a la king uses onion but I had scallions. It also uses mushrooms but my husband is allergic to them. I added an extra bell pepper in place of them. You can serve this classically by itself, with toast points or over rice. One thing I like about this is I can make it using leftovers but then freeze it for later use.

I created this thanksgiving leftover pizza years ago. Everyone enjoys it and asks when I'm making it. I don't always wait for leftovers. You can make it whenever you want! I make my own dough and put the sage right in the dough.

This is an awesome turkey! made it a few times, everyone loved it.

Take those turkey bones to the next level and make some excellent stock to use as the base in other dishes or make bone broth as a heath beverage.

My family do not eat pork. Turkey chops taste close to pork chops! They are fantastic! My husband and son love it when I fry turkey chops!

I wanted to add an Asian touch to the turkey is year. You don't taste the soy sauce nor the ginger well after is cooked, but it has a delicious taste anyways.