This is the way I make my turkey sandwiches.

It's a little odd that even though I never grew up with the turkey on Thanksgiving tradition, I've been designated turkey-roaster ever since getting married. On the plus side, this has provided plenty of practice. Above is this year's version. I've learned two keys to great turkey over the years: 1) dry brining in salt overnight results in juicier meat and crispier skin, and 2) you need to rest the bird at least an hour to allow the juices to redistribute.

I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make.

This is my moms recipe its simple but the flavor of the turkey is awesome pure turkey flavor I cherish this time I have to still cook beside my mom, priceless! ♡

My neighbor gave me this idea for leftover turkey. My son and bf loved it! Thanks Kenny and Debbie!

This recipe has become a staple for my family and friends. My wife and many of my friends hated turkey and I always had to make a ham to go along with the turkey. When I asked them why they didn't like it they all had the same answer "It's so dry!". I couldn't really argue with them, most of the turkey I had through my life was dry as well but I'm a gravy fiend so I didn't really care.This recipe creates anything but a dry turkey, make sure you have a deep ridged cutting board to catch all the juice that is going to come from this bird when you carve it.This recipe uses multiple methods to make sure that you end up with the juiciest turkey possible. First off we are going to brine the bird, second we will spatchcock it to keep direct heat off the meat, third we use a binder to lock in the moisture.

I make this stock every year before Thanksgiving. It is the foundation for my turkey gravy, stuffing and turkey soup the next day. Any leftover makes for unbeatable pot pies. It is worth every minute it takes for the flavor boost to gravy, stuffing and soup!

I wanted to add an Asian touch to the turkey is year. You don't taste the soy sauce nor the ginger well after is cooked, but it has a delicious taste anyways.

This is the only way my family eats our holiday turkey.

I make something similar with ground beef and cheese so I've adapted the recipe to use up some leftover turkey. The whole family LOVED these!! Easy peezy and a great way to use leftovers from Thanksgiving! Instead of stuffing maybe mashed potatoes? Enjoy!! You can also make in a 8x8 pan or 9x13 but my kidlets get a kick out of the "stuffin muffin".

You don't have to baste this bird because the beer keeps it moist. The French herbs smell really great. And you can impress your friends too!