Kahlua Trifle

Jeannette Trevino @cook_3410673
This is a family favorite. Light and fluffy and perfectly chocolaty.
Cooking Instructions
- 1
Bake cake in two 8in round pans. Prepare pudding per package directions. Cut the cake in cubes
- 2
In a trifle bowl layer: 1) cake 2) 1/4 cup of kahlua 3) pudding 4) sprinkle heath bar pieces 5) cool whip. Repeat until bowl is full. Top with more whipped cream and sprinkle with heath bar pieces.
- 3
For best results, let sit over night in the refrigerator.
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