At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.These are rather large cabbage rolls.For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.When plating, don't forget to take out the toothpicks. Recipe by Shampoo hat

I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage!If you're worried about them staying closed, hold them closed with a toothpick. Recipe by Silvy1978

These cabbage rolls are very delicious ! Enjoy !

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

MY VERSIONA LIGHT VEGAN DISHLOVING IT

:hungry

Catherine Yelich Zula