French Toast

Name: French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice White bread (from an 8-slice loaf); 2 Eggs; 100 ml Milk; 1 dash less than 2 tablespoons Sugar; 1 tbsp Butter; 1 Vanilla extract; 1 Powdered sugar (optional)

cookpad.japan @cookpad_jp

My mother taught me this recipe.

If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

My mother taught me this recipe.

If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

cookpad.japan @cookpad_jp

My mother taught me this recipe.

If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

My mother taught me this recipe.

If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

Saved

Ingredients

2 servings

2 sliceWhite bread (from an 8-slice loaf)
2Eggs
100 mlMilk
1 dashless than 2 tablespoons Sugar
1 tbspButter
1Vanilla extract
1Powdered sugar (optional)

Saved

Steps

1

Mix the egg, milk, sugar, and vanilla extract together in a bowl with a whisk.
2

Cut the bread slices into 4 pieces and soak in the egg mixture for about 5 minutes.
3

Melt the butter in a heated frying pan. Place the bread in the pan, cover with a lid, and cook on low heat for about 2 minutes.
4

When the bottoms have browned like in the picture, flip them and continue to cook uncovered.
5

Enjoy. Sprinkle on some powdered sugar to taste.