[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Name: [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams Tempura flour; 50 grams Brown sugar; 50 grams Sweet potato; 1 Egg; 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time.

The batter will be really thick so you will probably find it hard to mix. You might find it a bit messy but I tend to mix these donuts with my hands.
These donuts contain brown sugar and will burn quite easily, which is why it's important to keep them under 3 cm in diameter. If they're too big the outsides will burn before they cook through to the middle. Recipe by FarmersK

I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time.

cookpad.japan @cookpad_jp

I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time.

Saved

Ingredients

10 servings

100 gramsTempura flour
50 gramsBrown sugar
50 gramsSweet potato
1Egg
1 tspVegetable oil

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Steps

1

Thoroughly mix the tempura flour and brown sugar together.
2

Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3

Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4

Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5

These are the finished donuts, they kind of looked like balls of minced meat.