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Chinese Cabbage Roll
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A picture of Chinese Cabbage Roll.

Chinese Cabbage Roll

absolutevil
absolutevil @cook_3026607
Kota Kinabalu

Chinese cabbage roll

Chinese cabbage roll

Read more

Chinese Cabbage Roll

absolutevil
absolutevil @cook_3026607
Kota Kinabalu

Chinese cabbage roll

Chinese cabbage roll

Read more
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Ingredients

30 mins
8 servings
  • 2egg
  • 1carrot
  • 2 stickcelery
  • 8 sliceChinese cabbage
  • 2 tspchicken stock powder
  • 1 tspoyster sauce
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Steps

30 mins
  1. 1

    pan fried beaten egg, sliced into thin stripes

  2. 2

    pealed carrot, cut into fine stripes

  3. 3

    cut celery into thin/fine stripes

  4. 4

    mixed all above together add in chicken stock powder for seasoning

  5. 5

    soften Chinese cabbage by boiling in hot water

  6. 6

    wrap filling with Chinese cabbages and set in metal plate

  7. 7

    stream for 15 minutes, added oyster sauce to taste

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Copied!

absolutevil
absolutevil @cook_3026607
on January 10, 2014 07:31
Kota Kinabalu

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Keywords

Oyster Egg Celery Cabbage Carrot Chicken

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