Sauté salad
I had a few extra veggies in the fridge and didn't want anything to go bad, so I thought the combination sounded worth a try. Make sure the button mushrooms go in raw. They help to soak up some of the excess juices from the other vegetables and add a delightfully light texture to the mix :)
Enjoy!
Sauté salad
I had a few extra veggies in the fridge and didn't want anything to go bad, so I thought the combination sounded worth a try. Make sure the button mushrooms go in raw. They help to soak up some of the excess juices from the other vegetables and add a delightfully light texture to the mix :)
Enjoy!
Cooking Instructions
- 1
Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
- 2
Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
- 3
Add salt to taste. Serve warm over rice or alone.
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