Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

Just used some ingredients I had on hand and came up with this 😊

Another winter warmer I learned from my Mam. Serve with pickled red cabbage, pickled beetroot, crackers or crusty bread 🍞

I always find new and creative ways to have health proteins in my diet. Since I started being a vegan and a vegan chef, I had to find good healthy sources of proteins to keep my diet balanced. Avoiding that light headed feeling when you haven't had your protein fix for the day. So with this recipe it combines the fresh taste of coriander with the umami taste of the tomatoes and that hearty rich flavor of the chickpeas. So I hope you would find this recipe yummy likr I do and I hope you would use this recipe again and again.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

So my college is having a peanut butter recipe contest. The first place I went in my head was Elvis Presley's favorite meal, a toasted peanut butter and banana sandwich with bacon. I thought I could come up with something inspired by that and this is what was created. I guess all of those Elvis movies growing up and now living in Las Vegas kinda played a big role in it. Either way I got high praise for this, the flavors blend and balance each other perfectly, it did the king well. Enjoy and please send critiques or ideas on how to do it your way.

Easy quick meal for busy people

Cheap and easy meal

Alas! Science has definitively proven what we've long since suspected! Consuming hot chiles and peppers causes the brain to release a rush of endorphins akin to the levels it does while being in love!

Had some left over corned beef.

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.