Rosemary-Garlic Roasted Potatoes

Name: Rosemary-Garlic Roasted Potatoes
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb red potatoes; quatered; 3/4 oz rosemary; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp thyme; minced; 1 large pinch kosher salt and black pepper; 1 olive oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Awesome Side Dish!

ChefDoogles @ChefDoogles

Chicago, IL

Awesome Side Dish!

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Ingredients

10 mins

6 servings

5 lbred potatoes; quatered
3/4 oz rosemary
1 tbspgarlic powder
1 tbsponion powder
2 tspthyme; minced
1large pinch kosher salt and black pepper
1olive oil; as needed

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Steps

10 mins

1

Toss potatoes in a mixing bowl with enough oil to coat. Season.
2

Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
3

Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

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ChefDoogles @ChefDoogles

on December 18, 2013 01:07

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience