Cooking Instructions
- 1
Beat butter and sugar on medium spread for 2 - 3mins till light and fluffy. Add flavour and beat to combine.
- 2
Add eggs and beat on low speed till combined.
- 3
To seived flour add baking powder and combine, on low speed add to butter and sugar batter.
- 4
Scrape down and beat on medium speed for 2 mins.
- 5
Pour into prepared pan and bake in oven at 165 degree for 15mins. Cake is ready when tooth pick comes out clean.
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