Vanilla sponge cake in chocolate drips with assorted toppers

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kevwe's kitchen
kevwe's kitchen @cook_9646533
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Ingredients

15 servings
  1. 150 gflour
  2. 100 gsugar
  3. 150 geggs
  4. 1 tspvanilla flavour
  5. 1 tspbaking powder
  6. 150 gbutter
  7. Chocolate sauce for decorating
  8. Sprinkles for decorating
  9. Chocolate balls and squares decorating

Cooking Instructions

  1. 1

    Beat butter and sugar on medium spread for 2 - 3mins till light and fluffy. Add flavour and beat to combine.

  2. 2

    Add eggs and beat on low speed till combined.

  3. 3

    To seived flour add baking powder and combine, on low speed add to butter and sugar batter.

  4. 4

    Scrape down and beat on medium speed for 2 mins.

  5. 5

    Pour into prepared pan and bake in oven at 165 degree for 15mins. Cake is ready when tooth pick comes out clean.

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kevwe's kitchen
kevwe's kitchen @cook_9646533
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