Vanilla sponge cake

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

#colouryellow

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

light, fluffy and delicious. can be served with tea or fresh fruit.

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

Enjoy this tea time cake or u can decorate it with buttercream or whipped cream

Perfect sponge EgglessWithout baking soda#goldenapron

Valentine pink sponge cake

While at technical college, I came up with this recipe and reworked it for home use.Please be sure to mix the egg while warming it. If you do not, the egg will harden.Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi

these taste just like original but to make this way you do need the special pan

the kids loves it coz its deliciously great ~(o.o)~ :cookie [ok]

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.

Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe.

Sponge Cake......perfect for birthday parties of kids. They love it! The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal fruit available, but you can try with any other fruit eg. fruits which impart colour to the cake, like strawberry, mango, etc.#spongecake #birthdaycake #cake

every time i make it turns out perfect

This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.

German fruit tarts are made with this kind of tender base.None. Recipe by NANA617

Soft, fluffy andTasty sponge cake.

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!