Cooking Instructions
- 1
Pap boil the rice
- 2
Boil the chicken and liver separately and season well
- 3
Remove the rice from the heat and Cook with the chicken stock and liver stock
- 4
Chop all the ingredient
- 5
Fry the chicken and use the oil to fry the sauce add all the ingredient and add the rice
- 6
Then serve with your chicken
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