Honey Poached Pears (Sous Vide)
Ryan Goodwin @cook_3814251
Today we put everything we could find into the water bath. It's great!
Honey Poached Pears (Sous Vide)
Today we put everything we could find into the water bath. It's great!
Cooking Instructions
- 1
Prepare a water bath to 85C
- 2
Combine ingredients in a vacuum bag and seal.
- 3
Submerge pears in water bath for 2 hours.
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