Never Dry Brown Sugar Meatloaf

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.

Never Dry Brown Sugar Meatloaf

Joy Griffin's cooksnap of when they made Never Dry Brown Sugar Meatloaf.
Bella678's cooksnap of when they made Never Dry Brown Sugar Meatloaf.
randygorst's cooksnap of when they made Never Dry Brown Sugar Meatloaf.
Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.
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Ingredients

5 servings
  1. 3 lbground beef
  2. 1 tspgarlic powder, adjust to your tastes
  3. 1/2 tspblack pepper
  4. 3 tspmeatloaf seasoning mix, i use mccormicks
  5. 1 1/2 cupitalian bread crumbs
  6. 4eggs
  7. 1 cupmilk
  8. 2 cupketchup
  9. 1 cupbrown sugar
  10. 3 tbspworcestershire sauce; 2 for glaze & 1 for loaf
  11. 2 envelopeonion soup mix

Cooking Instructions

  1. 1

  2. 2

    Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray

  3. 3

    In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside

  4. 4

    In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.

  5. 5

    Combine thoroughly. and shape into loaf.

  6. 6

    Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!

  7. 7

    Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.

  8. 8

    Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.

  9. 9

    I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!
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Joy Griffin's cooksnap of when they made Never Dry Brown Sugar Meatloaf.
Bella678's cooksnap of when they made Never Dry Brown Sugar Meatloaf.
randygorst's cooksnap of when they made Never Dry Brown Sugar Meatloaf.

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Nikki Zazz
Nikki Zazz @HockeyChickNik1567
on
Nutley, NJ
im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)
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Comments (9)

Ollie McKendall
Ollie McKendall @cook_13504707
Been making this recipe for years. Thank you for posting it!! My family and friends love it❤
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