Cooking Instructions
- 1
Place bacon on a sheet tray and bake at 350° for approximately 20-25 minutes or until bacon is crispy and has rendered it's fat.
- 2
Remove bacon from tray and set aside. Pour bacon fat into a large saute pan.
- 3
Add mushrooms. Season. Saute on high heat for one minute to get a sear. Turn heat down to medium. Add garlic. Saute until garlic is fragrant and mushrooms have caramelized. Add oil only if necessary.
- 4
Variations; Flavored bacon, horseradish, parsley, oregano, chives, scallion, mustard, red wine, bourbon, caramelized onions or shallots, roasted bell peppers or garlic
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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