Pork roast. Inspired by Mr. Fernández

Name: Pork roast. Inspired by Mr. Fernández
Yield: 16 servings
Cuisine: American
Ingredients: 5 3/4 lb Boston butt roast bone in frozen; 1 cup soft margarine; 3 large sweet onions sliced not to thinly; 1 lb smokey bacon ends and pieces frozen; 3 quart water; 1/2 cup kosher pickle juice, sour; 1/2 cup green stuffed olives chopped; 1/4 cup ground cumin; 1/4 cup granulated garlic powder; 1/4 cup salt; 2 tbsp marjoram; 1 tsp ground black pepper; 1/2 tsp saffron; 2 tbsp saffron flowers; 1/4 cup celery salt; 1/2 tsp Lawrys seasoned salt; 2 tbsp oregano whole leaf; 1/4 cup Hungarian paprika; 4 cup long grain rice; 2 pints water; 2 tsp salt if needed just add to cup of water to incorporate it in at the end so salt will be not gritty stir in well

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skunkmonkey101 @skunk_monkey101

Dover, Florida

Mr. Fernández is from Las Tunas Cuba he make the absolute best Cuban roast pork I have every tried this is a tribute to him its not as good as his if you ever had the pleasure of trying his Cuban roast pork you would be happy

Ingredients

16 servings

roast
5 3/4 lbBoston butt roast bone in frozen
1 cupsoft margarine
3 largesweet onions sliced not to thinly
1 lbsmokey bacon ends and pieces frozen
3 quartwater
1/2 cupkosher pickle juice, sour
1/2 cupgreen stuffed olives chopped
spices
1/4 cupground cumin
1/4 cupgranulated garlic powder
1/4 cupsalt
2 tbspmarjoram
1 tspground black pepper
1/2 tspsaffron
2 tbspsaffron flowers
1/4 cupcelery salt
1/2 tspLawrys seasoned salt
2 tbsporegano whole leaf
1/4 cupHungarian paprika
rice
4 cuplong grain rice
2 pintswater
2 tspsalt if needed just add to cup of water to incorporate it in at the end so salt will be not gritty stir in well

Cooking Instructions

1

Preheat oven 350° Fahrenheit take frozen roast put in roaster fat side up add frozen bacon on each side smear the margarine on top of roast
2

Add salt, garlic, pepper, oregano, marjoram, cumin on top of roast add half the water let cook 1 hour covered
3

After an hour take out of oven open carefully not to burn yourself spread half the bacon on top of roast the rest spread out all around the roast same with the onions add remaining spices making sure most of spices are on top but make sure that some goes into the liquid also
4

Add the other half of water stir the onions around thats on sides let cook 2 hours covered
5

Add half of cup olives and half cup kosher pickle juice pour juice on top of roast when thinly coated add rest of juice to liquid on sides put olives on top of roast till covered a bit add rest to sides
6

Add rice all around sides stir in cook covered for 45 minutes take out add two pints of water stir well get rice off bottom cook 20 more mintutes covered turn off oven let sit for thirty minutes
7

See rice ingredients if rice needs salt after you cook
8

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Written by

skunkmonkey101 @skunk_monkey101

on October 16, 2014 16:09

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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