When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.It's easy for the moisture to come out, so rather than sandwiching the filling between two slices of bread, I recommend you make a pouch and stuff it. Stuff the sandwiches just before serving. Recipe by Orange Day.

A great breakfast or brunch sandwich. This can be a bit messy due to a runny yolk.

Hearty spicy breakfast sandwich. This is a very good sandwich to give your jaws a very good workout.

MY VERSIONEASY ASIAN STYLE QUICK BRUNCH SANDWICHLOVING IT

All done in 5 minutes ,,Breakfast or Brunch or Dinner💝💝💝💝💝💝💝💝💝💝💝💝💝

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

We have this for breakfast.Make sure to fry the egg well. When you cut it, the yolk will flow out! It's really good toasted, too.When using a loaf with 8 (thin) slices, the amount of mayonnaise and ketchup shown in the photos is just right.When using a loaf with 6 (thicker) slices, add a bit more. For 1 serving. Recipe by Mochiarare

A “grilled” ham and cheese with cast iron without the butter or greasy hands.

I like the taste of peppered beef. Brown buttered eggs are amazing. Then the seriously sharp Vermont white cheddar cheese, all three in one place equals a delicious sandwich. If you want the eggs golden the just as the butter melts add the eggs and scramble them fast so as no color but beautiful golden eggs. I just like the browned butter with beef, so I improvised it to the eggs too.

This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!