Brad's mojito pork roast

In the fall I love eating green tomatoes from the garden. This is a good twist on salsa verde without tomatillos.
Brad's mojito pork roast
In the fall I love eating green tomatoes from the garden. This is a good twist on salsa verde without tomatillos.
Steps
- 1
Heat oven to 400°F
- 2
Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- 3
When done roasting let cool. Blend all in a blender with cilantro.
- 4
Season salsa with all seasonings
- 5
Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- 6
Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Overnight Crock Pot Breakfast Casserole
StephieCanCook
-

harlequinn823
-

MsCreme
-

tracynmatt29379
-

sasha.m.hernandez25
-

krystalclear9
-

sachieratvongsa
-

tanlladwyr2003
-

tanlladwyr2003
-

MsCreme
-

Rachel Tabibov
-

Homemade Bread With Sesame Seeds
Ali The Giant
-

~Shamrok's~ Chocolate Chip Banana Muffins
🍀Shamrock 🍀
-

judy anglin













Comments