Caramelized Apple, Bacon, And Brie Waffles

Name: Caramelized Apple, Bacon, And Brie Waffles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Bisquick; 1 1/2 cup Milk; 1 Egg; 1/2 tsp Baking powder; 1 tsp Vanilla; 1 Brie cheese, rind removed or Brie spread; 4 Tart apples; 1/4 cup Brown sugar; 2 tbsp Butter; 8 slice Bacon; 1 Raw honey; 2 tbsp Coconut oil

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misssarahkaye1213 @cook_3638829

These are perfect for a fancy brunch or if you're feeling sassy.

Ingredients

30 mins

4 servings

2 cupBisquick
1 1/2 cupMilk
1Egg
1/2 tspBaking powder
1 tspVanilla
1Brie cheese, rind removed or Brie spread
4Tart apples
1/4 cupBrown sugar
2 tbspButter
8 sliceBacon
1Raw honey
2 tbspCoconut oil

Cooking Instructions

30 mins

1

Preheat a waffle iron. Combine bisquick and baking powder in a large mixing bowl. Add egg, milk, vanilla, and coconut oil. Whisk until smooth and pour into a waffle baker. Cook until golden brown.
2

Dice apples into medium chunks. Melt butter in a skillet and add apples and brown sugar. Cook over medium heat until apples are soft and a thin caramel has formed
3

Cook bacon in a skillet. Drain.
4

To assemble waffles, spread Brie on top of the waffles. If you use regular Brie put it in to oven for a few minutes to soften it. Top Brie with bacon and then apples. Drizzle with raw honey

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Written by

misssarahkaye1213 @cook_3638829

on March 21, 2015 14:41

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