Maple Bourbon Bacon Apple Muffins

An adaptation from whiteonricecouple.com, these are so stupid-good!
Maple Bourbon Bacon Apple Muffins
An adaptation from whiteonricecouple.com, these are so stupid-good!
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Line a 12 capacity muffin tray with baking cups.
- 3
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- 4
In a large bowl, whisk together the oil and brown sugar.
- 5
Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- 6
Whisk in the applesauce and vanilla extract.
- 7
Fold in half of the flour mixture.
- 8
Stir in the buttermilk.
- 9
Fold in the remaining flour mixture until just combined.
- 10
Gently stir in the apple pieces.
- 11
Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- 12
Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- 13
Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- 14
Make the glaze during the cooling process.
- 15
In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- 16
Drain the majority of the rendered bacon fat.
- 17
Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- 18
Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- 19
Add the bacon to the maple/butter sauce.
- 20
Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
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