A picture of Serrano Pepper Margarita.

Serrano Pepper Margarita

JulesVB @JulesVB

A basic Margarita on the rocks turned spicy!

A basic Margarita on the rocks turned spicy!

Serrano Pepper Margarita

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JulesVB @JulesVB

A basic Margarita on the rocks turned spicy!

A basic Margarita on the rocks turned spicy!

Ingredients

1 ozTequila
1 ozCointreau
1 ozTriple Sec
4 ozSimple syrup
1Lime, juiced
1Serrano pepper, thinly sliced

Cooking Instructions

1

In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
2

Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
3

*TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

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JulesVB @JulesVB

on March 21, 2015 14:52

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