Serrano Pepper Margarita
A basic Margarita on the rocks turned spicy!
Steps
- 1
In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
- 2
Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
- 3
*TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.
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