It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

I found a loaf of this bread at the store and it was delicious so I decided to make a french toast with it. Let's say it turned out better than I thought it would 😊

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Whenever I ate French toast at a restaurant, it was either too hard or too soggy.I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside!I always use sliced bread cut into 8 slices (1.5cm thick slices).The result is a superb taste, with bread that's crispy on the outside and juicy on the inside!If the bread is too thick, it tends to become too soggy.For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

I love french toast. But im obsessed with stuffed french toast. This recipe is delicious. Everyone in my family loves it!