Fluffy Creamy French Toast

Name: Fluffy Creamy French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread; 2 Eggs; 200 ml Soy milk (unprocessed) or regular cow's milk; 20 grams Sugar; 10 grams Butter (or 1/2 teaspoon vegetable oil); 1 Honey (or powdered sugar)

cookpad.japan @cookpad_jp

I've been making French toast this way for a long time. I made them with soy milk this time.

For those who want to make a low-calorie version:

Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.

The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

I've been making French toast this way for a long time. I made them with soy milk this time.

For those who want to make a low-calorie version:

Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.

cookpad.japan @cookpad_jp

I've been making French toast this way for a long time. I made them with soy milk this time.

For those who want to make a low-calorie version:

Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.

I've been making French toast this way for a long time. I made them with soy milk this time.

For those who want to make a low-calorie version:

Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.

Saved

Ingredients

2 servings

2 sliceSliced bread
2Eggs
200 mlSoy milk (unprocessed) or regular cow's milk
20 gramsSugar
10 gramsButter (or 1/2 teaspoon vegetable oil)
1Honey (or powdered sugar)

Saved

Steps

1

Beat the egg.
2

Add the soy milk (or regular milk) and sugar, then mix.
3

Put the bread and the egg mixture into resealable vinyl bags, press out the excess air, and let sit overnight. (If in a hurry, let sit for 20 minutes.)
4

Put the butter (or oil) in the frying pan, then fry for 2 minutes over low-medium heat.
5

Flip over, then cover with a lid, and fry for 2 more minutes over low heat.
6

Drizzle on honey or sprinkle with powdered sugar to taste.
7

The bread is completely infused with the egg mixture, making these fluffy and creamy.