Pumpkin Float Punch

My wife threw this together one year for our anual halloween party. It was so good we have served it every year since.

Delicious Watermelon Punch

Yummy!

This is a quick and refreshing punch for anytime of the year, but it is especially festive looking for Thanksgiving and Christmas.

Sooooo good!! :)

Esta receta de ponche me encanta, los frutos secos le dan un sabor delicioso!!! #MiRecetaParaLasFiestas ponche navideño mexicano

Recipe from Real Simple Magazine

#colourorange

Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial

I've been wanting them for a while now and I was satisfied with them

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

Fruity rum cocktail that packs a punch

My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers!

Quise preparar un ponche sin huevos y que no saliera costoso pues no tenía mucho dinero y esto salió

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

Perfect for the chill of Autumn and you can take some to Bonfire Night in a flask!

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

MY VERSIONCHILLED AND SIMPLEQUICK AND EASYLOVING IT

It's the summer time and I wanted to do something different and fun for the kids. They say it's a winner.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

So refreshing and has the nutrients of pom juice without the bitterness. Could add vodka for an alcoholic version.

A friend of mine gave a Body Wrap Party @ my home 4 ladies so I remember seeing a recipe of this drink but I just add a little twist 2 it by adding other fruits & juices with the idea of Peach flavored Moscato instead of the regular flavor...Hope my concoction have u satisfied

An old farmer's almanac recipe. It's a drink for replacing electrolytes and if it's consumed over time it is a natural bug repellent due to the apple cider vinegar.

This huge antique stoneware pot holds almost a gallon. Everytime a new fruit ripens, you add a cup of that fruit and add a cup of 40 % rum, and 95% everclear grain alcohol, which makes more than 40% alcohol, with a half cup of sugar, and have a whole year of fruit punch ready three months after you add the last fruit. You need over 40% pure alcohol to prevent spoiling. I start higher, taking into account alcohol evaporation over time.