Apple Cider Punch

This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

This is a modified Banana Foster recipe I found right here on Cookpad.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

This sounds super good

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

Another Holiday cocktail 🍸

Soooooo good!

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.

A traditional drink of the winter and autumn holidays.

I just happened to have some apple juice and carbonated water, so I combined the two.None. Recipe by RIngo

I drink it everyday! 😍

Great warming holiday drink. #Halloween

https://www.countryliving.com/food-drinks/a40785968/woodchuck-warmer-apple-cider-cocktail-recipe/

Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.

Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.

I found a bunch of apple cider recipes for that took 1-2 hours AT LEAST, and we just got a bunch of apples . I wanted to make homemade apple cider in less than an hour. So I started experimenting...

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.

So good!!!

I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient.I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born.The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.

This drink is great for starting your day.It adds nedded water to your body while riding it of harmful toxins. Plus it can help aid weight loss and can help rid of acne.

So good and whole house smells wonderful while it simmers.