This is a quick and refreshing punch for anytime of the year, but it is especially festive looking for Thanksgiving and Christmas.

its an awesome dish easy too make you cant not love it!

My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers!

Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial

Somehow found myself buying dried hibiscus with no actual plan until I caught a cold and craved homemade medicinal juice. Medicinal for it’s benefits to the body including lowering blood pressure and prompting weight loss. But like all medicines, hibiscus juice should be taken in moderation - I only take two small cups a day as I’ve previously suffered prolonged periods of low blood pressure and most certainly not keen to go back there.#GoldenApron23

I’ve been making this for a very long time, my kids love it. I make it every year and we have a grinch night , every grinch and we watch the movies.

A friend of mine gave a Body Wrap Party @ my home 4 ladies so I remember seeing a recipe of this drink but I just add a little twist 2 it by adding other fruits & juices with the idea of Peach flavored Moscato instead of the regular flavor...Hope my concoction have u satisfied

This frothy punch especially appeals to children. (~~)

This huge antique stoneware pot holds almost a gallon. Everytime a new fruit ripens, you add a cup of that fruit and add a cup of 40 % rum, and 95% everclear grain alcohol, which makes more than 40% alcohol, with a half cup of sugar, and have a whole year of fruit punch ready three months after you add the last fruit. You need over 40% pure alcohol to prevent spoiling. I start higher, taking into account alcohol evaporation over time.

Perfect for the chill of Autumn and you can take some to Bonfire Night in a flask!

An old farmer's almanac recipe. It's a drink for replacing electrolytes and if it's consumed over time it is a natural bug repellent due to the apple cider vinegar.

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy