Strawberry Bread

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

:)

So good and moist! Next time im going to leave chunks of strawberries

This is overly delicious so moist and the flavor oh my ...enjoy !

Great bread to have in the morning. Spread strawberry whipped cream cheese over it. Great toasted.

I tried this straight method, even though I wasn't very good it yet.Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

My husband's grandma's recipe! Tried and true.

Strawberries have become affordable recently, so I tried my hand at making a strawberry sheet. It turned out really nice, so I mixed it with white bread dough to preserve the color. When I ate it, the extravagant fragrance and flavor came out nicely. This has to be because I used fresh fruit.Please refer to the listed recipes for the details in how to make the bread dough and the sheet. For 16. Recipe by Yukiline

I love strawberries, so I tried adding them to country-style bread.-Mix the strawberries between each session in the microwave. If it seems like they're going to bubble over, stop the microwave.-I used a 600 W microwave.-If the bread seems like it's going to burn, then please cover with aluminium foil.-Please warm up your soy milk to the touch as well. Recipe by makoto

I made a starter using the organic strawberry yeast water which I successfully cultivated. With this very fragrant sourdough starter, some fresh strawberries and the leftover strawberry yeast water, I came up with a recipe and baked a sourdough loaf smelling and tasting of strawberry!

This strawberry sheet, strawberry sugar, pink cake is no longer being sold online. When I thought about it, I couldn't easily find it anywhere. There was nothing to do but make it myself. So, after close inspection by my husband, I finally made it. I couldn't evenly balance out the color, the flavor, and the stretching, so there was a lot of experimenting!!Decreasing the milk, and adding syrup, you can make subtly different matcha and coffee sheets. You can check if it heats completely because you can see when it becomes somewhat transparent, so it's easy to judge. [The details for inserting the sheet can be found in the helpful hints for "Japanese bread made with a matcha sheet" and "Adult Coffee Bread with a Coffee Sheet," so please check them out.] For 1 bundt cake mold. Recipe by Osshosan

I love strawberries, so I've been baking this for a long time every strawberry season.Nowadays, I puree fresh strawberries and freeze it, so I can enjoy this bread year round.In Step 1, you can mash up the strawberries with a fork instead. If there isn't enough strawberry puree, supplement it with milk. On Step 1, please adjust the 2nd rising time depending on your oven. This dough is very easy to form, so please form in any shape you like. For 6 to 7 rolls. Recipe by MeguBroaden

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

Left over bread back in life again ,smell good ~(o.o)~

I'm challenging myself to make many different versions of steamed bread. There was a sale on frozen goods at my supermarket, so I bought these raspberries. I think homemade raspberry jam tastes much better than store-bought jam!Don't forget to cover the lid of the steamer with a cloth. Once they've cooled, wrap them in plastic wrap and store at room temperature. When you eat them they are soft and the scent of raspberry is delightful. Recipe by Asamato

This was very very good. The perfect amount of bits of strawberry and bits of banana.

A quick and easy bread recipe. Good with fresh fruit too!

I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

Yes, this is such an intrigue title 😂😂😂😂, it is almost vegan for the title until I stuck to the egg ingredient 😂😂😂