Cooking Instructions
- 1
Preheat oven to 350°
- 2
Grease the sides and bottoms of two 9-inch round cake pans. Line the bottoms with parchment paper that is also greased on top.
- 3
In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes.
- 4
Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy.
- 5
Pour batter into prepared baking pans.
- 6
Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- 7
Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper. Let cool completely before frosting with your frosting of choice.
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