Grilled Chipotle-rubbed Steaks with Lime Butter

Name: Grilled Chipotle-rubbed Steaks with Lime Butter
Cuisine: American
Ingredients: 4 thick boneless steaks (10-12 oz each); 1 1/2 tsp sweet paprika; 1 1/2 tsp ground cumin; 1 1/2 tsp chipotle powder; 1 clove garlic, minced (1/2 tsp); 4 tbsp unsalted butter, softened; 1/4 tsp lime zest; 1 tbsp lime juice; kosher salt

Brenda @cook_3128549

Texas

Very juicy flavorful steak! Loved the butter on top too!

Brenda @cook_3128549

Texas

Very juicy flavorful steak! Loved the butter on top too!

Saved

Ingredients

4thick boneless steaks (10-12 oz each)
Spice Mixture
1 1/2 tspsweet paprika
1 1/2 tspground cumin
1 1/2 tspchipotle powder
Lime Butter
1 clovegarlic, minced (1/2 tsp)
4 tbspunsalted butter, softened
1/4 tsplime zest
1 tbsplime juice
kosher salt

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Steps

1

Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
2

Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done.
3

Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa.
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