Asian Green Curry

Name: Asian Green Curry
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head Garlic; 8 chicken breasts; 1 Adobo with pepper; 3 can Coconut milk; 2 tbsp Peanut oil; 18 Serranos; 2 tbsp Sugar; 1 1/2 cup Soy sauce; 4 tbsp ground ginger; 1/4 cup Lime juice; 1 packages Cilantro; 1 tbsp Garlic powder; 1 tsp salt; 4 1/2 cup Water; 2 tbsp Corn Starch; 2 cup Long grain rice; 1 tsp Sweet cooking Rice seasoning; 2 tbsp Vegetable oil

dejionette @cook_3249779

Asian Green Curry

dejionette @cook_3249779

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Ingredients

1 hour 30 mins

8 servings

Use local ingredients
1 headGarlic
8chicken breasts
1Adobo with pepper
3 canCoconut milk
2 tbspPeanut oil
18Serranos
2 tbspSugar
1 1/2 cupSoy sauce
4 tbspground ginger
1/4 cupLime juice
1 packagesCilantro
1 tbspGarlic powder
1 tspsalt
4 1/2 cupWater
2 tbspCorn Starch
2 cupLong grain rice
1 tspSweet cooking Rice seasoning
2 tbspVegetable oil

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Steps

1 hour 30 mins

1

Mince garlic
2

Cube and remove fat
3

Season chicken with Adobo with pepper.
4

Pour minced garlic in giant pan with peanut oil.
5

After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
6

Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
7

Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
8

Pour contents of giant bowl into giant pan of cooking chicken.
9

Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
10

Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
11

Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
12

Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
13

Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
14

You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
15

Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
16

Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.