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Ingredients

20 mins
8 servings
  1. ingredients
  2. 1 lbdry pinto beans
  3. 1 lbbacon, cut in pieces
  4. 1/2onion, diced
  5. 2 clovegarlic
  6. 2jalepenos, diced
  7. 1/2bell pepper, diced
  8. 1/2 cuphot sauce
  9. 2 tsplemon juice
  10. 3beef bullion cube

Cooking Instructions

20 mins
  1. 1

    Wash beans and add everything to pot except hot sauce and fill pot with water.(it will cook down)

  2. 2

    Bring to boil, then reduce heat to low and cover. Cook for 2 hours, stirring every 20 minutes. Make sure there is enough water in it throughout cooking process.

  3. 3

    After 1 hour add hot sauce. Hot sauce is based on taste, so add however much you want.

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Written by

felicia.dildine
felicia.dildine @cook_3312131
on
Bloomingdale, Michigan

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