First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil.

In a mixer grinder make it into smooth powder along with dry fried coconut.

In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture.

Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture.

In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves.

Coconut Tomato soup is ready to taste.