Cooking Instructions
- 1
preheat oven to 180*c
- 2
place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- 3
stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- 4
to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- 5
prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- 6
enjoy :)
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