Lemon Drizzle Cake
Really tasty recipe I received from a friend, goes great with a cup of tea.
Lemon Drizzle Cake
Really tasty recipe I received from a friend, goes great with a cup of tea.
Cooking Instructions
- 1
Preheat oven to 180°C
- 2
Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- 3
Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- 4
Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- 5
Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- 6
As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- 7
Leave to set until topping becomes crunchy.
- 8
Enjoy.
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