marshmellow Krispy with peanut butter & chocolate drizzle
davisRM @cook_3241239
Open in Cookpad AppCooking Instructions
- 1
melt butter and marshmellows in large sauce pain.
- 2
add rice krispies when marshmellows are light melted.
- 3
quickly pour contents into oblong glass dish. Press & mold to all sides evenly.
- 4
with a flexible small spatula spread the creamy peanut butter over top edge to edge.
- 5
cool in fridge 30 min. Meanwhile, put all ingredients for chocolate icing adding the powder sugar in a little at a time until blended in.
- 6
top krispies with final chocolate topping and watch them disappear.
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