Brad's pretzel crusted cod with cilantro lime aioli

Name: Brad's pretzel crusted cod with cilantro lime aioli
Cuisine: American
Ingredients: For the fish; 2 lbs cod fillets; 1 bag pretzels; 1 1/2 cup flour; 1 tsp each; garlic powder, white pepper, and paprika; 2 eggs, beaten; Oil for frying; For the aioli; 1 1/2 cups mayonnaise; 1/2 bunch cilantro, finely chopped; 1 tsp minced garlic; Juice of half a lime; Dash tobasco sauce, optional

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wingmaster835 @wingmaster

Sequim Washington

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

For the fish
2 lbscod fillets
1 bagpretzels
1 1/2 cupflour
1 tspeach; garlic powder, white pepper, and paprika
2eggs, beaten
Oil for frying
For the aioli
1 1/2 cupsmayonnaise
1/2 bunchcilantro, finely chopped
1 tspminced garlic
Juice of half a lime
Dashtobasco sauce, optional

Cooking Instructions

1

Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2

Mix all aioli ingredients in a bowl. Chill for 1 hour.
3

Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4

Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5

Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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Written by

wingmaster835 @wingmaster

on November 29, 2017 14:22

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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