My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Name: My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
Yield: 2 servings
Cuisine: American
Ingredients: 10 Shrimp tails on; 1 smal bag of Broccoli coleslaw; 2 Avocados ripe sliced; 3-5 tortillas in case u break one or 2 😁; 2 Cloves garlic crushed; 1/2 cup Mayonnaise or Vegan Mayonnaise; 2 cups corn starch; 1 Tbsp kosher salt; 1 Tbsp ground pepper; 1/4 cup guacamole; 2 likes sliced; 1/4 vegetable oil; 1 Tblsp Goya Adobo Seasoning; 1-2 Green Plantains (Spanish bananas)

Robin Perry-Boston Kitchen @bostonkitchen257

This is a super simple recipe with tons of flavor..enjoy! Double Ingredients for more servings.

Robin Perry-Boston Kitchen @bostonkitchen257

This is a super simple recipe with tons of flavor..enjoy! Double Ingredients for more servings.

Saved

Ingredients

2 servings

10Shrimp tails on
1smal bag of Broccoli coleslaw
2Avocados ripe sliced
3-5tortillas in case u break one or 2 😁
2 Clovesgarlic crushed
1/2 cupMayonnaise or Vegan Mayonnaise
2 cupscorn starch
1 Tbspkosher salt
1 Tbspground pepper
1/4 cupguacamole
2likes sliced
1/4vegetable oil
1Tblsp Goya Adobo Seasoning
1-2Green Plantains (Spanish bananas)

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Steps

1

Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2

Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3

Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4

Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5

Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.