Brad's pretzel crusted cod with cilantro lime aioli
wingmaster835 @wingmaster
I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.
Brad's pretzel crusted cod with cilantro lime aioli
I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.
Cooking Instructions
- 1
Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- 2
Mix all aioli ingredients in a bowl. Chill for 1 hour.
- 3
Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- 4
Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- 5
Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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