Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

JGHead
JGHead @cook_2836851

Use 1/3 cup peanut butter if chunky. Otherwise, use 1/4 cup.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

Use 1/3 cup peanut butter if chunky. Otherwise, use 1/4 cup.

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Ingredients

15 mins
8 servings
  1. 1/2 cupButter or Margerine, Softened
  2. 1/3 cupPeanut Butter
  3. 1 cupGranulated Sugar
  4. 1 cupPacked Light Brown Sugar
  5. 3Eggs
  6. 1 tspVanilla Extract
  7. 2 cupAll Purpose Flour
  8. 2 tspBaking Powder
  9. 1/4 tspSalt
  10. 1 2/3 cupPeanut Butter Chips
  11. 1 1/3 cupEnglish Toffee Bits
  12. 2/3 cupChocolate Syrup

Cooking Instructions

15 mins
  1. 1

    Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  2. 2

    Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.

  3. 3

    In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.

  4. 4

    Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.

  5. 5

    Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

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