Tofu Peanut Butter Pie

Name: Tofu Peanut Butter Pie
Cuisine: American
Ingredients: 16 oz silken tofu, drained; 1 cup creamy peanut butter; 3/4 cup sugar (may use sugar substitute such as Splenda); 2 tbsp soy milk; 2 tsp vanilla; 1 crushed pretzels, pecans, walnuts or topping of choice; 1 chocolate shavings; 1 pre-made pie crust, or make your own

Brenda @cook_3128549

Texas

Delicious! Don't hate on tofu...try this and you'll be amazed at how good it is! You could sub pumpkin or Nutella for the peanut butter and use any combination of toppings or even mix some in! Use your imagination!
:hungry

Tofu Peanut Butter Pie

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Pie
16 ozsilken tofu, drained
1 cupcreamy peanut butter
3/4 cupsugar (may use sugar substitute such as Splenda)
2 tbspsoy milk
2 tspvanilla
Topping
1crushed pretzels, pecans, walnuts or topping of choice
1chocolate shavings
Pie Crust
1pre-made pie crust, or make your own

Cooking Instructions

1

Combine all ingredients in a food processor or blender and blend till smooth.
2

Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.

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Brenda @cook_3128549

on January 01, 2012 00:00

Texas

Just a mom who loves to cook and feed people good food! :-)

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Tofu Peanut Butter Pie

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