Preheat oven to 350°F

Bake pie crust according to package and let cool. Prick crust with fork before baking.

Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.

Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.