Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy.

After all ingredients are well blended together, dump into the crust and smooth out evenly.

Take your other tub of cool whip, and spread evenly the desired amount on top.

Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!)