Open in Cookpad AppCooking Instructions
- 1
Select the beans properly and put into pot. Add 4 cups of water and cook.
- 2
After 20 minutes and it steams, change the water and cook again for 50 minutes to 1 hour in order to soft
- 3
Put the beans down. Wash the meat and steam in another smaller pot putting 2 cubes of knorr, 1 teaspoonful of dry grounded pepper, and a teaspoonful of salt. Add a cup of water
- 4
After 35 minutes, put the meat down. Slice onions into a flat plate.
- 5
Wash the rice with water thrice and pour into the beans pot and put it on fire again.
- 6
Pour the steamed meat with the water into the pot,put the sliced onions, 3 cubes of knorr, 1 teaspoonful of dry pepper, a teaspoonful of salt,and 3 cupes of water, then 1/2 cup of red oil.
- 7
Stir the pot thoroughly and leave to cook.
- 8
Regular check is necessary to be sure of the water if another little is required for the food to be soft properly and dry.
- 9
After like 50 minutes, its possibly going to be done.
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