Home Made Dumplings
Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.
Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!
Home Made Dumplings
Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.
Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!
Cooking Instructions
- 1
Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
- 2
Wrap the mix with dumpling skins. I'm using the ready to use one.
- 3
They should look like this.
- 4
Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
- 5
A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
- 6
Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
- 7
Voila! Enjoy your dumplings with salty soya sauce dip.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My Homemade Chicken and Dumplings My Homemade Chicken and Dumplings
I grew up on this recipe. Now it's my turn to share it with the world. This is an EASY recipe for Southern Chicken and Dumplings, the perfect comfort food to add to any cold day!
-
Vegetables Dumplings Vegetables Dumplings
These vegetables dumping are perfect as a quick snack or a small meal!
-
Sublime Homemade Shumai Dumplings Sublime Homemade Shumai Dumplings
Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite.If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce.When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that.I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi
-
Vegetarian fried dumplings Vegetarian fried dumplings
After being duped by stores and stall venders telling its vegetarian dumplings only to find out once I got home that it has meat in it.I decided to make my own.
-
Homemade Zongzi～Rice Dumplings Homemade Zongzi～Rice Dumplings
A traditional Asian flavor, it's for celebrating The Dragon Boat Festival which is showing up next Monday! ♫*♥*♫• *most families will make zongzi and enjoy all celebrations with loved ones.There are many kinds of Rice Dumplings, they are on the basis of local history! Some ingredients are necessary, and indeed to be prepared, but it is ok to add extra fillings that you like.Zongzi is very delicious... yep, but not easy to make, the recipe looked quite complicated, but once you try, I believe that you would love it. ◕◡◕
-
-
Easy Dumpling Gyoza Easy Dumpling Gyoza
We love baked dumpling. So much fun making it with kids＼(^o^)／
-
Drop Dumplings Drop Dumplings
This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings
-
Homemade chicken n dumplings with cresents Homemade chicken n dumplings with cresents
Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )
-
More Recipes
Comments