Panko crusted fried pork chops
very good flavor!
Cooking Instructions
- 1
place chops into a resealable bag and pound 'til 1/8 inch thick.
- 2
beat eggs in a small bowl.
- 3
mix panko and all seasonings in a shallow bowl. mix well.
- 4
heat veg. oil in a large skillet.
- 5
dredge chops in flour, then eggs, then in panko.
- 6
fry chops until golden brown on each side. turn often.
- 7
season outside of chops when finished with salt and pepper to taste.
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