This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

I love this on a snowy, winter day.

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.